Our Sunday began with a rather ominous looking sky.
Really, it was so strange ~ almost looked like we were living in Colorado mountains for awhile! Thankfully, the storm front only brought us some nice rain and just a few thunder-boomers. It also delivered some nice, cooler temps for the day, which worked out great for my blueberry-baking plans.
We had muffins with brunch ~
And Blueberry Cobbler this evening. I felt a little creative and made cut-outs for the top crust with some little cookie cutters. We took the cobbler with us to visit my parents. They supplied the ice cream accompaniment. We all enjoyed it! This is the before-baking picture~
After-baking – the chunky sugar crystals on top made it better I thought…
I may try this cookie-cutter method again next time. For me, it was easier than trying to keep a whole top crust together during transfer to the cobbler (or pie). I always manage to make a mess of that!
Hope everyone had a great weekend!